Ghee has been known for its rich flavour and numerous benefits. Among the various types of ghee available, Bilona cow ghee stands out as a premium choice that offers distinct advantages over regular ghee. This traditional variant, made using a time-honoured method, is revered for its superior taste and enhanced nutritional profile. 

Here are the benefits of choosing Bilona cow ghee over regular ghee.

What is Pure Bilona Cow Ghee?

Bilona A2 cow ghee is the traditional method of ghee preparation, and it has been in use for a long time. It is prepared from curd, churned to yield butter, and then fried on low heat to produce ghee. This method retains the ghee’s nutrients, flavour, and aroma better than any other method.

Which is Better: Bilona A2 ghee or Regular Ghee?

Bilona A2 ghee often stands out as the superior choice to regular ghee. It is made using the time-honoured method of clarifying butter and churning curd extracted from A2 milk, which is easier to digest than A1 milk used in regular ghee. The traditional Bilona process involves extracting butter from curd and slowly boiling it, resulting in the preservation of most of the nutrients in the ghee and a better taste and aroma.

Benefits of Choosing Bilona Cow Ghee Over Regular Ghee

Nutrient-Rich Composition

Bilona cow ghee is ideal for consumption due to its rich nutritional value. It contains other vitamins, such as vitamins A, D, and E, and blood-clotting vitamin K. However, Bilona ghee contains higher levels of butyric acid, a short-chain fatty acid beneficial to gut health and has anti-inflammatory properties. This is because its preparation takes time, retaining most nutrients compared to regular ghee, where the nutrients may get lost due to fast processing. Click To Learn Why Bilona Cow Ghee is the Best Nutrient For the Body.

Superior Flavor and Aroma

Bilona cow ghee has a rich taste and aroma because of its high butterfat content. Slow butter heating browns the milk solids, infusing foods with an enriched, distinctive flavour and aroma, enhancing their quality. On the other hand, regular ghee, which is expected in the market, maybe tasteless and have no rich and slightly burnt smell, mainly when processed through industrial processes.

Higher Smoke Point

Bilona cow ghee has a higher smoke point than the cooking ghee used in the kitchen for deep or stir-frying. The smoke point is high, meaning Bilona ghee does not turn into an unhealthy chemical compound when heated and does not produce dangerous radicals, as is usual for ghee with a low smoke point.

Ethical and Sustainable Sourcing

Bilona cow ghee is derived from milk sourced from grass-fed, free-range cows, which are ethically and environmentally friendly sourced. This helps produce quality milk and addresses the issues of animal rights and environmental conservation. Regular ghee might be made from non-organic milk from dairy farms where the cows are raised under different ethical standards.

Absence of Additives

Organic Bilona cow ghee does not contain colouring, preservatives, artificial flavours, or other stabilisers that may be present in regular generic ghee. This purity originates from the fact that Bilona ghee is made using the most natural methods.

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