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SHREERADHEY A2 Gir Cow Ghee 300 ml (274gm)
Original price was: ₹850.00.₹800.00Current price is: ₹800.00.
This is a Vegetarian product.
Shree Radhey A2 Gir Cow Ghee is renowned for its superior quality and nutritional benefits, offering a healthy addition to your diet. Each jar is packed with vitamins and healthy fats, providing a delicious and healthy alternative to traditional cooking oils. Our A2 Bilona cow ghee is 100% natural fresh A2 cows’ milk from specially selected indigenous (desi) cows, Casein and Lactose-free. The product is free from artificial colours, preservatives, flavours, sweeteners, and chemicals.
Why Choose Shree Radhey A2 Gir Cow Ghee?
- Rich in Nutrients: Naturally enriched with Vitamin A, our A2 cow ghee supports a strong immune system and overall well-being.
- Ayurvedic Blessing: Revered in Ayurvedic traditions, our organic A2 milk ghee improves digestion by aiding the absorption of nutrients and balancing the pH of your gastrointestinal tract.
- Heart-Healthy Fats: Loaded with Omega-3 fatty acids, it help lower bad cholesterol (LDL), promoting a healthy heart.
- Versatile Culinary Use: Perfect for sauteing, baking, or as a spread, its rich, nutty flavour elevates the taste of any dish.
Shelf Life: 12 Months
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FAQ
Our A2 Gir Cow Ghee is made using the traditional bilona method, where the curd is churned to extract butter and slowly heated to produce pure and organic ghee.
Our A2 desi ghee is sourced from cows raised in an organic environment, ensuring the highest quality and purity. However, please check the product information for specific certifications.
A2 Gir Cow Ghee is made from the milk of A2 protein produced from Gir Cows. It is considered more nutritious and easier to digest than ghee from milk containing A1 protein.
Our A2 desi ghee is sourced from cows raised in an organic environment, ensuring the highest quality and purity. However, please check the product information for specific certifications.
Our A2 Gir Cow Ghee is made using traditional methods from the milk of Indigenous Gir cows. It’s rich in A2 beta-casein protein, more digestible, and beneficial for health than regular ghee made from A1 milk.
Shree Radhey A2 Gir Cow Ghee is made exclusively from the milk of indigenous Gir cows, which are known for producing A2 milk. A2 milk contains only A2 beta-casein proteins, making it easier to digest and beneficial for health than A1 milk.
- Product Information
- Description
- Other Details
- Reviews (121)
Additional information
| Cuisine | Indian |
|---|---|
| Serving Recommendation | Please serve with hot items |
| Country Of Origin | India |
| Certification | FSSAI License |
| Specialty | Low Fat, No Genetic Engineering, No Preservatives, Organic |
| Storage Instructions | Dry place, Store in a cool |
| Energy | 891 KCAL |
|---|---|
| TOTAL FAT | 99.81 GM |
| SATURATED FAT | 74.30 GM |
| CHOLESTEROL | 255.10 MG |
| MUFA | 21.25 GM |
| PUFA | 2.71 GM |
| VITAMIN A | 0.76 MG |
| IRON | 1 MG |
121 reviews for SHREERADHEY A2 Gir Cow Ghee 300 ml (274gm)
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by 
Nitesh –
Superb product, sabko recommend karunga.