How to Choose a Good Quality Organic Ghee

A2 Gir Cow Ghee is known for its miraculous benefits and has been part of Ayurvedic medicine for ages. Earlier, whenever people referred to taking ghee, they meant good quality ghee, which is beneficial for the body. But today, we live in an era where making money is the primary motive of many companies, and because of this, they resort to techniques that would bring down their cost and increase their profits. Because of this primary reason today in the market, many companies sell adulterated ghee, which, instead of benefitting, is harmful to the body.

There are different ways in which ghee is made adulterated, like by adding vanaspati. Vanaspati is fully or partially hydrogenated vegetable cooking oil, which is often used as a cheaper substitute for ghee and butter. Another way is by adding refined oils to it. And there are many benefits to consuming organic A2 ghee. Click to Learn Why Should You Prefer A2 Cow Ghee.

Some Tips That Will Help You Choose The Best Quality Ghee

Don’t Forget To Read The Label/Informative Part Of The Product –

specifically, here is some information that you can look for –
a) Is it produced on organic farms? If it has been made in an organic dairy farm then there is a high probability that it will be pure.
b) Has the pure A2 ghee been made through traditional methods like the bilona method?
c) Check out for added ingredients like added spices. If there are some other added ingredients like turmeric, then the A2 ghee is adulterated.

What’s the Packaging Look Like

If the A2 cow ghee is packaged in a plastic box, then all the chemicals can easily leach into the ghee. As plastics are composed of harmful chemicals, there is always a high probability of chemicals migrating into the product itself, like food, so other packaging materials, like glass, ensure that the probability of these chemicals slipping into the product is much less. So, look for ghee that is not packaged in plastic.

These were some of the ways through which you could choose the best quality organic A2 ghee, but the problem doesn’t end over here as companies are becoming more profit-minded; they are even manipulating the labels of the products even when the product might not be produced an organic dairy farm, they might mention on the product that it is produced in organic dairy farm. Many things make A2 gir cow ghee pure and healthy. Click to Learn What Makes A2 Gir Cow Ghee Pure and Healthy.

So, what one can do in this situation is run some tests at home to check the quality of the pure desi ghee. So here are a few tests that will help you detect the best organic A2 ghee.

Aroma Test

Take a small amount of ghee and smell it. Pure organic A2 ghee has a distinct, rich, and nutty aroma. It should not have any artificial or rancid smell.

IdoineTest

Add a few drops of Idoine to a small quantity of A2 cow ghee, and if the colour of the desi A2 ghee changes to blue, then it means some unnecessary ingredients are added to it, like starch; therefore, it should definitely be avoided.

Colour Test

Quality ghee is golden-yellow. A pale or whitish colour may indicate poor quality or additives.

Heat Test

Heat a teaspoonful of organic A2 cow ghee in a vessel, and if the colour changes to dark brownish, then it is unadulterated. If it turns light yellow, then it should be avoided.

Now you are all set to buy yourself unadulterated ghee, and if you are looking for organic A2 ghee that is chemical-free and is made from the traditional bilona process, then you can check out products from Shree Radhey.