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Boosting Immunity Defeating Corona Virus

A2 is a unique type of protein that is found in the milk of rare cow breeds. Indian cows have been categorized into 40 categories and some of the most exotic ones include Gir- Saurashtra, Kankarej of Kutch, Tharparkar of Rajasthan, Hallikar of Karnataka, Sahiwal and Red Sindhi of Punjab.

These native Indian cow breeds produce milk with A2 Protein whilst most others give A1 milk/A1 beta protein, which becomes A1 ghee.

The pure cow breeds are so far and rare in this country that A2 ghee is a pure rarity. The ‘desi ghee’ available in the market must not be confused with A2 as it is produced with A1 milk which represents the difference in quality, properties, ingredients, and nutrients. There are very few Authentic online desi ghee sellers who sell the best ghee in india.

How is A2 ghee more beneficial than the rest of it?

A2 ghee is natural and easier to digest because an amino acid called Proline which prevents the hazardous production of BCM-7. Historically speaking, cows have produced only A2 beta-casein protein milk but the intervention of humans by injecting synthetic hormones into cows has resulted in sub-standard proteins.

Optimizes Body Resistance

A2 ghee is an antioxidant food by itself which helps the body with necessary vitamins and minerals.

Strengthens Bones

A2 ghee contains K2 vitamin, which helps in the deposition of calcium in the bones thus making them stronger. It helps in preventing the calcification of soft tissues which saves the body from degenerative diseases.

Enhances muscle growth and burns fat cells

A2 ghee could be called one of the foods with vitamins A D E K which produces Glycogen and protein synthesis in the body while Vitamin E obstructs the free radicals which may hamper the growth of muscles. CLA is a naturally occurring fatty acid in the A2 ghee which itself contains fat-burning properties that burn the energy faster thus getting rid of fat quickly.

Why don’t children seem to get very ill from the coronavirus?

Children playing

It has been widely reported that children are less likely to get severely ill and die from the new coronavirus. A recent study of 44,672 people with confirmed covid-19 infection found that children under 10 years old made up less than 1 per cent of those cases and none of the 1023 deaths.

With flu, young children and older people are usually the most severely affected, so why is the new coronavirus different? It is a bit of a mystery.

A straightforward explanation would be that children are resisting infection in the first place, but that doesn’t seem to be the case. One recent study even found children to be just as likely as adults to get infected.

In any case, children that do become infected are still less likely to get sick with covid-19 and die – a similar trend to that seen with SARS or MERS, two other severe diseases caused by coronaviruses. So, what is protecting children?

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