Ghee is an inseparable part of Indian cuisine. With multi-purpose properties, ghee not only enhances the taste of the food but also brings magnificent health benefits because of its nutritional measurements. A2 Gir cow ghee and clarified butter are both dairy products. They both are the same in terms of their use and dietary values. In the making process, clarified butter comes first, and after that, ghee comes. They both are produced from boiling milk butter. Read the main difference between ghee and butter.

A2 Gir Cow Ghee and Clarified Butter Benefits: 

A2 Cow Gir Ghee and clarified butter both have various health benefits. Ghee and clarified butter both contain butyrate acid, which is very helpful in improving digestive health. They also contain anti-inflammatory effects. Both are the ideal substitute for regular cooking oil, which is less healthy than ghee and clarified butter. Ghee and clarified butter are diet-friendly and free from lactose and casein. There are various reasons why you should prefer A2 Cow Ghee over clarified butter. Click To Know Why Should You Prefer A2 Cow Ghee.

Difference between A2 Cow Ghee and Clarified Butter

Another name is clarified butter, also known as ghee. But clarified butter is different from ghee in some aspects. Here is the difference between butter and ghee –

• Length of cooking time-A2: ghee is cooked longer than the clarified butter, all moisture is removed, and the milk solids are browned. After removing all the moisture, the A2 Gir cow ghee is strained out. This longer process doesn’t happen with clarified butter.

• Shelf life- The shelf life of clarified butter is shorter than the A2 desi cow ghee. Shree  Radhey organic A2 ghee does not need to be refrigerated, but clarified butter needs to be refrigerated.

• Taste- A2 ghee takes a long time to prepare, so it tastes nuttier in flavor than clarified butter.
• Availability- You can find ghee at many grocery stores. It is more widely sold in contrast to clarified butter. Meanwhile, clarified butter is mainly prepared at home.

• Smoke point- Both ghee and clarified butter have a high smoke point. But ghee has a little higher smoke point (482°F) than the clarified butter (450°F).

• Versatility- A2 Bilona Ghee and clarified butter are the best cooking options. It is an excellent alternative to cooking oils. Clarified butter is best for cooking seafood. It is an excellent ingredient for sautéing dishes and suitable for making sauces. It is the best option for making buttery popcorn and pasta. However, A2 Gir Cow ghee is more versatile than clarified ghee. It can be used in the kitchen, in Ayurvedic medicine, and in traditional rituals.

Regular ghee and clarified butter have almost the same properties, but when comparing A2 Gir cow ghee and clarified butter, A2 ghee is the best regarding health and the immune system. A2 desi ghee is produced by the indigenous method. A2 ghee is followed the Traditional Bilona Method. A2 Gir cow ghee is the purest form of ghee, the healthiest part of our daily nutrition. It helps build immunity because it contains superior-quality protein and various micro-nutrients. There are so many virtues in A2 cow ghee; it can even improve the health of an ill person because of its nutritious contents, and it can provide the power to recover more quickly. Click to learn How A2 ghee is a Nutrient for our Body.

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